Mt. Cook Alpine Salmon has never had a disease-related mortality at the farm. A complete ban on the import of salmonoids and gametes into New Zealand protects against the introduction of new diseases
WHAT GOES INTO PRODUCING SAIKOU SUSHI GRADE SALMON?
The key to producing a specific sushi grade salmon is an unbroken chain of care and attention to detail. Every person involved in growing, harvesting, processing and transporting our Saikou Salmon have an intimate understanding of what we are striving for. Simply producing an A-grade salmon is not good enough.
David versus Goliath in fishing Peru
A little more than three years ago, the government of the People's Republic of China surprised the world by reporting that its distant water industrial vessels, which fish for squid at the edge of the...