The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
Atlantic Alarm: EU Loosens Mackerel Limits as Fish Stocks Plunge European Union
Scientists warn of a collapsing population while policymakers pivot under international pressure
The European Union (EU) has approved an increase in mackerel catch quotas in the North Atlantic, trigg...
Northern cod rebounds and reignites the fishing economy Canada
After decades of collapse, the species shows solid signs of recovery and sparks debate over the future of sustainable fishing in Canada.
NEWFOUNDLAND AND LABRADOR – The fishing industry in At...
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EFSA -European Food Safety Authority-
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