Nofima AS - The Norwegian Institute of Food, Fisheries and Aquaculture Research
Posición: Senior Scientist
Nombre: Dr Sten Siikavuopio
Email: sten.siikavuopio@nofima.no
Teléfono: +47 77 62 90 27
Celular: +47 976 98 241
Degree: Dr.Philos.
Works with
Catch and slaughtering
Aquaculture production
Capture-based aquaculture
Water recirculation
Projects
Northcharr
Opportunities and barriers for utilization of unexploited resources
Relevant news
Grows best at 10 degrees , 25. February 2011
Promising results with new crayfish feed , 26. April 2010
Mini submarine harvests sea urchins , 15. February 2010
High pressure produces more king crab meat , 21. December 2009
Dr. sea urchins , 26. November 2009
Publications
Siikavuopio, S.I., Strand, R. and Mundheim, H. 2010. Startfôr til juvenil edelkreps (Astacus astacus)
Siikavuopio, S.I., Lysne, H., James, P., Mortensen, A. and Samuelsen, T.A. 2010. Effekt av temperatur på vekst, fôrinntak og vannbehov hos juvenile Drøbak-kråkeboller (Strongylocentrotus droebachiensis).
Siikavuopio, S.I., Knudsen, R. and Amundsen, P.A. 2010. Growth and mortality of Arctic charr and European whitefish reared at low temperatures.
Siikavuopio, S.I. and James, P. 2010. Long term effects of stocking density on somatic growth, gonad index and survival of the juvenile sea urchin, Strongylocentrotus droebachiensis.
Winger, A.C., Kristoffersen, R., Siikavuopio, S.I. and Knudsen, R. 2009. Experiments to test if allopatric Salvelinus alpinus are suitable year–round host of Gyrodactylus salaries (Monogenea).
En el primer trimestre las exportaciones pesqueras subieron un 10,4% Argentina
Ese aumento puede explicarse en gran parte por el importante aumento en las ventas de calamar comparado con igual período del año pasado, algo que podría cambiar a partir de abril debido a la alta...
Nofima AS - The Norwegian Institute of Food, Fisheries and Aquaculture Research
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