Prior to being named Vice President of Operations, Green held the position of Operations Manager at Trans-Ocean. Under his leadership, Trans-Ocean has implemented lean manufacturing principles throughout the organization, resulting in improvements in processing efficiency and order fulfillment. Before his tenure at Trans-Ocean, Green served as Plant Manager at Dean Foods Vegetable Company in Bellingham. He currently resides in Ferndale, WA with his family.
Las Algas, el Futuro 'Sexy' de la Bioeconomía Azul Europea Unión Europea
La Segunda Cumbre de Concienciación sobre Algas de la UE en Berlín reúne a expertos y promueve soluciones innovadoras para la seguridad alimentaria, la neutralidad climátic...