Natural body & head of jeelyfish

Skinned fish, headless, gutted & Round fish fillet

Ties of seaweed

Pieces & head of squid

Three star crab, cut & whole

Scallops with one shell-on & Green jade mussel

Shrimps, fins of ray, shrimp's meat individually frozen

Cut crab, pincer's meat, the ovary & digestive glands of a crab