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Photo courtesy from Kura Sushi

Since the price revision on October 1, Kura Sushi's first 165 yen menu is now available!

Click on the flag for more information about Japan JAPAN
Friday, September 30, 2022, 01:00 (GMT + 9)

Starting from the price revision on October 1, the first 165 yen menu of Kura Sushi will appear
  • The price of "newly made series" will be reduced!
  • new products like "Okiri Aburi Toro Salmon Garlic Cheese" will also be available!
  • The popular "Aburi" menu is back for 115 yen! 
Kura Sushi Co., Ltd. (Chairman: Kunihiko Tanaka, Location: Sakai City, Osaka Prefecture), which operates the conveyor belt sushi chain "Kura Sushi", will launch the first sushi product since its founding on Saturday 1 October 2022. We will completely review the basic price range of and offer it in the new price range at Kura Sushi nationwide. This time, in addition to the "115 yen" menu, a new "165 yen" dish menu has been added. The popular "newly made series" since its launch will have a "price cut" from 220 yen to 165 yen. In addition, many new menus will be released and the popular "Aburi" menu will be revived, such as "Aburi Shrimp Cheese". In addition, the "Gokujo Toro" fair will be held at the same time, where luxurious Toro products will be presented.
 
Fresh series - photo courtesy Kura Sushi
 
"Freshly Rolled" served with crispy seaweed, "Freshly Roasted" with its fragrant aroma to whet your appetite, "Freshly Fried" with its hot and crispy texture, and "Freshly Fried" with a higher volume of toppings that you can enjoy more luxuriously . than conventional products A high quality, high value-added "Fresh Series" focusing on "Fresh". Thanks to you it has been well received, exceeding 10 million meals in total. Starting from October 1, 17 products in 4 types will be priced from 220 yen to 165 yen, making it even more affordable.
 
Aburi Shrimp Cheese - Photo courtesy Kura Sushi
 
In addition to the existing "freshly made series" products, there are many 165 yen products available. The new product, "Okatori Aburi Toro Salmon Garlic Cheese", is cut into small pieces of flank steak, which is the fatty part of the tuna. Not only can you enjoy the sweetness of the fat, but the garlic aroma and flavor added by grilling just before serving will whet your appetite.
 
Also, the "Ryukyu cedar" is a large fish that grows up to 1.5 m long and lives mainly in warm waters. It uses cedar grown from young fish in one of the most beautiful seas in the prefecture off Kouri Island in Okinawa Prefecture. It has a beautiful bloody texture and is characterized by transparent white flesh, and you can enjoy a high-quality fatty paste and crisp texture comparable to horse mackerel and amberjack.
Large cut Aburi Toro Salmon Garlic Cheese - photo courtesy of Kura Sushi
 
Seasonal Whitebait Comparison, you can eat and compare two types of domestic boiled shirasu and pickled raw shirasu on a warship. Boiled whitebait, which has a spongy, smooth texture and mouth-spreading umami, is served so that it spills from the warship. Raw pickled shirasu, on the other hand, is flash-frozen immediately after landing to maintain its freshness, so you can enjoy a texture that is almost fresh-caught. Seasoned with pickled sauce and grated ginger, you can enjoy a refreshing taste while enjoying deep flavor.
 
Also, the long-awaited revival of the popular grill menu for 115 yen. Among them, "Aburi Shrimp Cheese" is a combination of carefully selected shrimp, 4 types of cheese (Gouda, Cheddar, Mascarpone, Camembert) and special mayonnaise. Popular with a wide range of customers, topped with an original sauce mixed to create the optimum state.
Use Kurazushi for this valuable opportunity to bring back new products at new price ranges and popular products from the past.
 
photo courtesy of Kura Sushi
 
≪New look! Gift from Momotaro≫
 
Starting October 1st, we will carry out the "Momotaro's Gift" project as a project limited to children. This is to blindfold the "freshness-kun antibacterial sushi cover" flowing on the rail with a peach sticker so that you can't see what's inside. Starting October 1, at Kura Sushi, all items in the lane are priced at 115 yen each, but inside this special sushi cover, you might find some great sushi and dessert surprises. The excitement of a fairy tale where peaches flow upstream with "Donburako" is one of the pleasures of conveyor belt sushi where various sushi flow. Since its foundation, Kura Sushi has pursued "memorable fun (entertainment)" as well as "delicious" and "reasonable prices". We will provide you with a memorable and enjoyable in-store experience.


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