This launch is part of ORPAGU's product diversification strategy.

ORPAGU Surprises at the 25th AECOC Seafood Congress with the Launch of its Innovative Swordfish Tacos

SPAIN
Thursday, June 19, 2025, 06:40 (GMT + 9)

The Guardesa Organization's Healthy and Sustainable Innovation Conquers Retail

A Guarda, Pontevedra – The Organisation of Guardesa Longliners (ORPAGU) captured significant attention at the recent 25th AECOC Seafood Congress, held on June 17 and 18, with the surprise launch of its new frozen Swordfish Tacos. This exclusive preview generated considerable interest among distributors, specialized journalists, and industry experts attending the event.

Juana Parada (Orpagu), Aurora de Blas (MAPA), and Joaquín Cadilla, president of Orpagu -->

The organization surprised attendees with a unique culinary experience, offering a free tasting of four exclusive recipes of their new tacos from their own food truck. This initiative took place during two key moments of the congress: the welcome cocktail dinner and the closing networking cocktail, allowing participants to experience ORPAGU's new proposal firsthand.

The Swordfish Tacos, presented in ready-to-use bags, have been designed to offer a healthy and practical culinary solution without compromising on flavor or quality. Sourced from sustainable fishing, these tacos represent a versatile option for both the professional channel (hospitality and catering) and domestic consumption. They are now available for purchase through ORPAGU's online store.

With this innovative product, the Guardesa organization reinforces its commitment to a diet where health consciousness aligns with delicious taste. ORPAGU, recognized as the largest surface longline fleet in Europe with a presence in all oceans, yet deeply rooted in A Guarda, continues its path of innovation without losing its essence or its commitment to the sea. This new range is another step in its vision for the future of the sector: more sustainable, healthier, and closer to the consumer.

This launch is part of ORPAGU's product diversification strategy, which seeks to expand its presence in the retail channel with value-added solutions. These proposals are designed to respond to new consumption trends that demand quick but balanced meals, ready to cook, without sacrificing authenticity of origin or the true taste of the sea.

Furthermore, with initiatives like this, ORPAGU continues to bring fishery products into consumers' daily lives, delivering the quality of the sea directly to their tables and highlighting an approach based on sustainability, innovation, and traceability.

editorial@seafood.media
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