A Vietnamese shrimp farming couple proudly adopts new technologies to improve their operations
Vietnam’s High-Tech Shrimp Revolution Meets Global Competition as India Surges in Tiger Prawn Exports
VIET NAM
Wednesday, April 15, 2026, 00:10 (GMT + 9)
Innovation, shifting export dynamics, and evolving consumer trends reshape the global shrimp market landscape
Vietnam's shrimp industry is undergoing a profound transformation, driven by rapid adoption of advanced farming technologies and evolving export strategies, even as India emerges as a formidable competitor in the black tiger shrimp segment.
Over the past 5–10 years , Vietnam has shifted decisively from traditional aquaculture methods to intensive and super-intensive farming systems. These modern approaches incorporate lined ponds, environmental sensors, automated feeding, and data-driven management. According to the Vietnam Association of Seafood Exporters and Producers (VASEP) , this technological shift is significantly boosting productivity and global competitiveness.
Photo: VASEP
Several innovative farming models are leading this change. The TLSS (Thang Long Smart System) recorded a success rate of approximately 84% between December 2024 and October 2025. Meanwhile, CP Vietnam's CPF-Combine model has reduced farming cycles to just 2–3 months , producing shrimp sizes of around 15 shrimp per kilogram .
Other breakthroughs include Minh Phu's MPBio technology , which achieves survival rates near 80% , cuts costs by up to 50% , and increases profits by 10–20% . Similarly, Grobest's GROFARM PRO has surpassed a 92% success rate through comprehensive environmental control and mobile laboratory systems.
Additional innovations such as TOMGOXY™ (pure oxygen supply), CTU-RAS (recirculating water systems with only 10–20% water replacement), and Uni-President's “3 Goods” model are contributing to cost efficiency, environmental sustainability, and improved yields.
These developments are positioning Vietnam as a leader in high-value shrimp production, supported by strong collaboration between businesses and research institutions.
At the same time, Japan continues to play a crucial role as a stable and high-value export market. As of March 15, 2026 , Vietnam's shrimp exports to Japan reached US$89 million , marking a 2% increase year-on-year and accounting for 10.4% of total shrimp exports. Japan remains Vietnam's third-largest market , following China and the European Union .
Export structures to Japan remain consistent, with whiteleg shrimp dominating. In 2025 , exports of this variety reached US$386.7 million , representing 65–70% of total export value. Black tiger shrimp followed with US$93.2 million , maintaining its position in the premium segment.
Consumer segmentation in Japan continues to shape demand. Whiteleg shrimp caters to mass-market consumption and food service industries, while tiger shrimp retains its appeal in higher-end markets, despite a gradual decline in scale due to rising living costs.
Meanwhile, global competition is intensifying. India has rapidly expanded its black tiger shrimp exports, transforming the segment from a niche product into a major growth driver. According to DGCIS/Expana , India's exports surged from 6,059 tons in 2020 to 58,221 tons in 2025 —a nearly tenfold increase . Growth peaked between 2021 and 2023 , with annual increases exceeding 100% , 80% , and 59% , respectively, before rebounding by 36% in 2025 after a brief slowdown.
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In contrast, Vietnam maintains a stable production base, with black tiger shrimp farming areas holding steady at approximately 620,000–625,000 hectares . Output rose from 265,000 tons in 2021 to 310,000 tons in 2025. However, export value declined from US$619.6 million in 2021 to around US$452.9 million in 2025 , reflecting shifting market dynamics.
Key export destinations—including Japan , China–Hong Kong , the United States , and Canada —have remained relatively stable for Vietnam's tiger shrimp.
Vietnam is positioning itself today as a leading country in the development and production of more sophisticated, higher value-added products
Despite these competitive pressures, global shrimp consumption continues to grow steadily. Major markets such as China , the United States , and the European Union remain central to demand, with Europe showing consistent consumption, particularly in high-quality and processed products.
As highlighted by VASEP , Vietnam's strategy is increasingly focused on leveraging technology, improving product quality, and targeting high-value segments. While India accelerates volume growth in black tiger shrimp exports, Vietnam is carving out a distinct path centered on efficiency, sustainability, and premium market positioning in an increasingly competitive global seafood industry.
🇯🇵Japanese Translation
ベトナムのハイテク Breeding Revolution, インドのタイガーエビOutput Rapid Increase and Crossover
Technological innovation, transformation of output structure, evolution of consumption, and reconstruction of the world's market
The development of high-tech breeding industry, the rapid introduction and export of high-tech farming technology, the evolution of the strategy, and the progress of the reform period.一方で、インドはブラックタイガーエビ分野で強力な競争相手として台頭している。
In the past 5 to 10 years , there has been no interbreeding, intensive farming, and super-intensive farming.これらのModern なには, waterproof シートpool, environmental センサー, automatic bait feeding, データ management がincluding まれる. ** Association for Marine Products Export and Processing (VASEP) ** VASEP, the improvement of technology and productivity, and the improvement of international competitiveness.
Plural innovation of なbreeding モデルがこの変 leather をtraction している. TLSS (タンロン・スマート・システム) has a success rate record of approximately 84% between December 2024 and October 2025 . One party, CPベトナムのCPF-Combineモデルは breeding period is shortened from 2 to 3 months , 1kg of あたり is about 15 pieces ofという large サイズのproduced を実成している.
The survival rate ofさらに and Mitsubishi MPBio technology is about 80% , the maximum 50% reduction of コストを, and the profit increase of 10~20% are させている. The environmental control system of Grobest and Grobest 's GROFARM PRO has a success rate of more than 92% .
これらの取り组みにより、ベトナムは高paid加価夤エビproducedのリーダーとしてIts status has been established, and it is the driving force behind the cooperation between enterprises and research institutions.
At the same time, Japan still has a stable and high-priced market, which is still important and the results are still high. As of March 15, 2026 , the export volume of daily necessities reached 89 million meters , an increase of 2% from the same period last year , and the overall share was 10.4% . Japan, China , Europe, and Europe are jointly ranked third in the market .
Japan exports to Japan the structure of the structure, the stability of the structure, and the main force of the バナメイエビが. In 2025 , the export volume of the same category was 386.7 million meters , accounting for 65 to 70% of the total.ブラックタイガーエビは9, 3.2 million meter ドルで続き, high-end セグメントでimportant position maintenance している.
In the Japanese market, the consumer level is clearly differentiated by category.バナメイエビは mass market, catering industry, している party, タイガーエビは living expenses The impact of the rise is that the scale is reduced, and the high-end market position is maintained.
Competition in the world is intensifying.インドはブラックタイガーエビのOutputを久拡大させ、このThe main part of the field is the growth of the field. DGCIS/Expana 's output volume is 6 in 2020, 059トンから2025には58, 221トンへとincreased, about 10 times larger. In particular, from 2021 to 2023 , the growth record of にはand それぞれis more than 100% , about 80% , and **about 59%**. After deceleration in 2024 , the growth rate of には is about 36% in 2025 and the recovery rate is した.
これに対し、ベトナムは stabilized production base をmaintenance しており、ブラックタイガThe breeding area of ーエビの is about 620,000 to 625,000 ヘクタールで槗ている. Production volume in 2021 is about 265,000 tons , and output is 310,000 tons in 2025. In 2021, there were 619.6 million meters of water, and in 2025, there was a decrease of about 452.9 million meters of water .
The main markets are Japan , China , Hong Kong, the United States , and the export of relatively stable products .
それでもなお、The world's のエビconsumptionは medium and long-term に実なgrowth を続けている. China , the United States , and Europe are the main markets where the demand is the center, and the European high-quality processed products are divided into stable and consumer-friendly products.
VASEP 's focus is on technological innovation, quality improvement, and high-paying plus value-added markets, which are concentrated on the axis of the market and progress on the road. The output of the インドがブラックタイガーエビの is large, the efficiency of the ベトナムは, the possibility of holding, and the The company's market ambitions are not focused on, and competition is intensifying, so the world's fishery industry is on its own.
🇨🇳Simplified Chinese Translation
Vietnam's high-tech shrimp farming revolution coincides with a surge in Indian tiger shrimp exports.
Technological Innovation, Changes in Export Structure, and Evolving Consumption Trends Reshape the Global Shrimp Market Landscape
Vietnam's shrimp industry is undergoing a profound transformation, driven by the rapid adoption of advanced aquaculture technologies and adjustments to its export strategy. Meanwhile, India is rapidly emerging as a significant competitor in the black tiger shrimp market.
Over the past 5–10 years , Vietnam has shifted from traditional aquaculture methods to intensive and hyperintensive systems. These modern methods include pond mulching, environmental sensors, automated feeding, and data-driven management. According to the Vietnam Association of Fisheries Exporters and Producers (VASEP), this technological transformation has significantly improved production efficiency and international competitiveness.
Several innovative farming models are leading this transformation. TLSS (Thang Long Smart System) achieved a success rate of approximately 84% between December 2024 and October 2025. Meanwhile, CP Vietnam's CPF-Combine model shortens the farming cycle to just 2–3 months and achieves a larger product size of approximately 15 birds per kilogram .
Furthermore, Mingfu's MPBio technology achieves a survival rate of approximately 80% , reduces costs by up to 50% , and increases profits by 10–20% . Meanwhile, Grobest's GROFARM PRO , through its integrated control system and mobile laboratory, achieves a success rate exceeding **92%**.
Other innovative models such as TOMGOXY™ (which provides pure oxygen), CTU-RAS (a water recycling system that only replenishes 10–20% fresh water), and Uni-President’s “three-good” model are also playing a role in reducing costs, reducing pollution, and improving sustainability.
These advancements have enabled Vietnam to gradually become a leading country in high-value-added shrimp production, with cooperation between enterprises and research institutions being a key driving force.
Meanwhile, Japan remains a stable and high-value important market. As of March 15, 2026 , Vietnam's shrimp exports to Japan reached US$89 million , a year-on-year increase of 2% , accounting for 10.4% of total exports . Japan is currently Vietnam 's third largest market after China and the European Union .
The export structure to Japan remains stable, with white shrimp still dominating. Exports of this product are projected to reach US$386.7 million in 2025 , accounting for 65-70% of total exports . Black tiger shrimp ranks second with US$93.2 million , maintaining an important position in the high-end market.
In the Japanese market, there is a clear distinction between different types of shrimp and their target consumer groups. White shrimp are suitable for the mass market and the food service industry, while black tiger shrimp, although its production scale has shrunk due to rising living costs, still holds a place in the high-end market.
Meanwhile, global competition is intensifying. India has significantly expanded its black tiger shrimp exports, transforming it from a niche product into a major growth engine. According to DGCIS/Expana data, India's black tiger shrimp exports will increase nearly tenfold from 6,059 tons in 2020 to 58,221 tons in 2025. The growth was particularly significant between 2021 and 2023 , exceeding 100% , nearly 80% , and approximately 59% respectively . After slowing in 2024 , it rebounded with a growth of approximately 36% in 2025 .
In contrast, Vietnam maintains a stable production base, with black tiger prawn farming area remaining at approximately 620,000 to 625,000 hectares . Production is projected to increase from approximately 265,000 tons in 2021 to 310,000 tons in 2025 , but export value is expected to decrease from US$619.6 million in 2021 to approximately US$452.9 million in 2025 .
Major markets, including Japan , China-Hong Kong , the United States , and Canada , remained relatively stable overall.
Despite increased competition, global shrimp consumption is expected to continue growing in the medium to long term. China , the United States , and the European Union remain the main consumer markets, with Europe maintaining stable demand for high-quality and processed products.
As VASEP points out, Vietnam is advancing its development strategy through technological innovation, quality improvement, and a focus on high-value-added markets. While India expands its black tiger shrimp exports, Vietnam is forging a unique development path centered on efficiency, sustainability, and a high-end market positioning, steadily progressing amidst increasingly fierce global competition in the seafood industry.
At the same time, Japan continues to play a crucial role as a stable and high-value export market. As of March 15, 2026 , Vietnam's shrimp exports to Japan reached US$89 million , marking a 2% increase year-on-year and accounting for 10.4% of total shrimp exports. Japan remains Vietnam's third-largest market , following China and the European Union ..jpeg)
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