Yukon Delta Fisheries Development Association technician Mark Tucker checks a set net | Photo courtesy of ADFG

Salmon have shrunk so much that Whole Foods redid its guidelines

UNITED STATES
Wednesday, May 05, 2021, 04:50 (GMT + 9)

The following is an excerpt from an article published by Bloomberg News:

At OBI Seafoods, a sprawling operation with outposts throughout Alaska, there’s all sorts of extra machinery for workers to master. At Whole Foods Market, there are new guidelines for purchasing salmon from wholesalers. And at Ivar’s, a fixture on Seattle’s waterfront for eight decades, the chef is sending back skimpy salmon delivered to his kitchen.

Behind all these changes is an alarming trend that’s been building for years: The giant schools of wild Pacific salmon that can turn southeast Alaska’s ice-cold waters into a brilliant orange blur are thinning out, and those that do survive are shrinking in size.

It’s the shrinking part that’s causing the biggest logistical snarl right now. Many salmon are so small they’ve thrown off OBI’s fish-sorting process and no longer meet the purchasing specifications at Whole Foods and culinary demands at Ivar’s. There, head chef Craig Breeden snaps photos of the fish next to his knife to illustrate their diminutive size before shipping them back.

“It’s very irritating when the supplier sends it to me and I see the size of these fillets,” he said. “In the last eight to 10 years, the salmon sizes have started to get smaller and smaller.”

--> Mick Leach measures fish in the commercial fishery on the lower Yukon River as part of Alaska Department of Fish and Game’s age, sex and length sampling program. | Photo courtesy of ADFG

‘Critical moment’

These disruptions are, for now, more a nuisance than serious problem. But they almost certainly presage more costly changes to come and, much more importantly, raise alarm bells about the growing crisis in some key salmon populations that is being driven, according to many scientists, by climate change and more competition for food. Decades after the Atlantic cod fisheries collapsed, concern is now mounting among experts that wild Pacific salmon could face a similar fate.

“The whole thing is out of whack,” said Laurie Weitkamp, a U.S. fisheries biologist at the National Oceanic and Atmospheric Administration. “Salmon managers are realizing that climate change is impacting their stocks and it is generally not favorable and it’s only going to get worse.”

Salmon are so vital that scientists call them a “keystone” species, since animals such as bears and eagles depend on them, and the fish indirectly spread nutrients into ecosystems including forests. A salmon’s life journey from freshwater streams to the ocean and back again to reproduce and die makes them especially vulnerable to warming temperatures and a shifting environment.

Salmon size has declined dramatically over the past 60 years. Size declines have occurred across species and are generally associated with decreasing age. | Image courtesy of Oke et al., in Nature Communications (click image to enlarge)

Alaskan salmon are getting smaller partly because they’re returning from the ocean at a younger age, though scientists don’t really know why. The trend is also playing out across the Pacific Rim, from the U.S. mainland and Canada to Russia and Japan.(continues...)

Author: Kim Chipman / Bloomberg News | | Read the full article by clicking the link here

editorial@seafood.media
www.seafood.media

Print