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In National Waters, This Year's Shrimp Catch Already Exceeds Entire 2025 Season

Click on the flag for more information about Argentina ARGENTINA
Tuesday, August 04, 2026, 02:00 (GMT + 9)

With 87,787 tonnes declared by the end of July, the current harvesting season surpasses the total recorded between April and October of the previous year, according to Nelson Saldivia's news report for Parte de Pesca.

The volume of Argentine red shrimp landed in the current national waters season reached a new milestone at the end of July, totaling 87,787 tonnes declared. This accumulated total exceeds the 87,325 tonnes recorded throughout the entire 2025 campaign, which ran from April to mid-October, according to information provided by journalist Nelson Saldivia for the specialized media Parte de Pesca.

Two months after the opening of fishing operations within the Permanent Management Area for Juvenile Hake (AVPJM), harvesting yields have experienced fluctuations in recent weeks. This situation has forced the fleet to shift across different sectors searching for schools, as concentrations have been more dispersed than at the start of the season.

Click on the image to enlarge it

Currently, a broad area is open to commercial fishing, spanning from latitude 42°S to 47°S. Starting Sunday, August 2, Subarea 7 was opened to commercial operations, a sector close to the port of Rawson that anticipates the entry of vessels from Chubut's yellow fleet. In contrast, the prospective survey planned for Subarea 9 was canceled due to a lack of participating vessels interested in conducting the biological assessment.

Overall, the shrimp fleet holds authorization to harvest the species Pleoticus muelleri in Subareas 4, 5, 7, 8, the northwestern quarter and eastern half of Subarea 12, the southern half of Subarea 14, as well as Subareas 15 and 16.

As the third month of operations within the restricted area begins, the largest concentration of vessels is observed in Subareas 7 and 8, even though nearly the entire designated zone remains open for searching and fishing.

Out of the total accumulated 87,787 tonnes, the month of July led yields with 40,977 tonnes caught, followed by June with 38,976 tonnes. Previously, harvesting outside the closed area contributed 6,081 tonnes during March and 1,753 tonnes in the second half of April.


🇯🇵 日本語 (Japanese Version) | AIによる自動翻訳

国内水域における今年のアルゼンチンアカエビ漁獲量、2025年シーズン全体の総量をすでに更新

7月末時点の申告量が87,787トンに達し、Nelson Saldivia氏によるParte de Pescaの報道によれば、前年の4月から10月までの総実績を上回る。

国内水域における今期のアルゼンチンアカエビ(学名:Pleoticus muelleri)水揚げ量は、7月末時点で87,787トンの申告を記録し、新たな節目に達した。水産専門メディアParte de Pescaのジャーナリスト、Nelson Saldivia氏の報告によると、この累計実績は、4月から10月半ばまで展開された2025年シーズン全体の総水揚げ量87,325トンを超過している。

メルルーサ幼魚永久保護区(AVPJM)内での操業が解禁されてから2ヶ月が経過したが、ここ数週間の漁獲ペースには変動が見られる。魚群の集中度が漁期開始時よりも分散しているため、漁船団は反応を探して異なる海域への移動を余儀なくされている。

現在、商業漁業向けに開放されている海域は南緯42度から47度にかけて広がっている。8月2日(日曜日)からは、ラウソン港に至近なサブエリア7での商業操業が解禁され、チュブ州の黄色船団(沿岸漁船団)の参入が見込まれている。一方で、サブエリア9で計画されていた事前調査は、資源調査に参加を希望する漁船の不足により中止となった。

現在、エビ漁船団はサブエリア4、5、7、8サブエリア12の北西4分の1および東側半分サブエリア14の南側半分、ならびにサブエリア15および16においてPleoticus muelleriの捕獲を許可されている。

保護区内での操業が3ヶ月目に入る中、指定エリアのほぼ全域で操業が可能であるものの、今週初めの段階では最大の船団集中がサブエリア7および8で確認されている。

累計87,787トンのうち、最も高い漁獲量を記録したのは7月40,977トンで、これに6月38,976トンが続く。これに先立ち、保護区外で実施された漁獲作業では、3月6,081トン4月後半1,753トンが水揚げされていた。


 🇨🇳 中文 (Simplified Chinese Version) | 由人工智能自动翻译

国家水域今年阿根廷红虾捕捞量已超越2025年整个产季总量

截至7月底申报捕捞量达87,787吨,据Nelson SaldiviaParte de Pesca撰写的报道,现产季产量已突破上年4月10月的总记录。

在当前国家水域的阿根廷红虾捕捞季中,截至7月底,已申报卸港量达到87,787吨,创下新高。据专业渔业媒体Parte de Pesca新闻记者Nelson Saldivia报道,这一累计产量已超越了2025年全产季(从4月持续至10月中旬)所记录的87,325吨总量。

幼雪鱼永久禁渔区(AVPJM)内部获准开捕以来,刚刚满两个月,最近几周的捕获日产量出现起伏。由于虾群聚集程度较产季初期更为分散,捕捞舰队不得不频繁转移至不同海域寻找虾群痕迹。

截至目前,已批准进行商业捕捞的海域极为广阔,涵盖自南纬42°南纬47°之间的区域。自8月2日(星期日)起,紧邻劳森市港口的第7子区正式向商业捕捞开放,预计丘布特省黄色沿岸舰队的部分渔船将加入国家水域产季。相比之下,第9子区的试捕探捕计划因缺乏意向参与生物调查的船只而被取消。

总体而言,红虾捕捞舰队已获准进入第4、5、7、8子区第12子区西北四分之一及东半部第14子区南半部,以及第15和16子区捕捞阿根廷红虾(Pleoticus muelleri)。

随着禁渔区内捕捞作业进入第三个月,尽管几乎整个许可区域均具备寻虾捕捞条件,但在本周初,绝大多数船只仍集中在第7和第8子区

在累计87,787吨的总产量中,7月份40,977吨的捕获量居首,其次是6月份38,976吨。在此之前,在禁渔区外开展的捕捞作业则在3月份贡献了6,081吨,并在4月下半月贡献了1,753吨

editorial@seafood.media
www.seafood.media


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