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Dr Shiham Adam at the Indian Ocean coastal states workshop. (Photo: IPNLF)

Harvest strategy can maximise benefits from skipjack tuna

Click on the flag for more information about Maldives MALDIVES
Wednesday, February 10, 2016, 02:30 (GMT + 9)

The Government of the Maldives and the International Pole & Line Foundation (IPNLF) brought more than 50 fisheries officials and experts to the Maldives last week to discuss the management of the Indian Ocean’s tuna stocks and to align on an agreed proposal for the implementation of robust harvest control rules (HCR) in the region.

WWF, the Marine Stewardship Council (MSC) and the International Seafood Sustainability Foundation (ISSF), as well as three IPNLF Members – Sainsbury’s, Marks & Spencer (M&S) and World Wise Foods, provided additional support and co-sponsorship.

The workshop’s overarching objective was to ensure the shared tuna resources, which are critical to economies, communities, and cultures throughout the Indian Ocean, can continue to provide jobs, food, and development opportunities for many generations to come.

In the Maldives alone, the tuna sector provides the only means of employment and livelihood for more than 20,000 fishermen and their families in island communities, while the fish provides the primary source of protein to a large proportion of the country’s population – an average of 165kg of tuna are consumed per person per year.

The official body tasked to manage this critically important natural resource is the Indian Ocean Tuna Commission (IOTC), which comprises 32 member countries involved in fisheries in the region.

In 2012, this body agreed to take a progressive step and modernise its approach with regards to fisheries management, including the identification of target levels of fishing and setting pre-agreed rules that will keep tuna populations from falling below dangerously low levels.

While the process of developing these so-called ‘management procedures’ can be difficult, the Maldives and other coastal states believe there is immense value in ensuring these measures are implemented as soon as possible.

Indeed, in his opening address at the two-day workshop, Dr Mohamed Shainee, Minister of Fisheries and Agriculture for the Maldives, emphasised the importance of having a harvest strategy formally adopted by the IOTC.

“We need to explicitly agree an approach to deal with situations should stock levels breach those reference points – that is why we are here,” the minister said.

To that end, the Minister and the Maldives invited all of the Indian Ocean developing coastal states as well as leading experts from the fisheries and other stakeholders to work closer together in building the IOTC’s capabilities to define tuna harvest strategies.

In his introductory speech, IPNLF’s Director for Science and the Maldives, Dr Shiham Adam, who is also Chair of the IOTC’s Working Party on Tropical Tuna and Vice Chair of the IOTCs Scientific Committee, stressed it was vitally important that the coastal states fully understood the concepts and terms used in the management procedures.

“This knowledge is crucial to ensuring scientifically-based, robust harvest control rules are in place that can buffer against uncertainty and risk,” Adam explained.

It is recognised that the Indian Ocean’s coastal and small island developing states all have a collective responsibility to ensure the effective management of shared tuna stocks.

Eighteen of the 20 developing coastal states that are full members of the IOTC participated in the workshop.

In addition, Nokome Bentley (Trophia Limited), Gerald Scott (ISSF) and Hilario Murua (AZTI-Tecnalia) joined the event as invited experts and guided participants through interactive sessions using software designed to compare the stability and risk associated with different levels of fishing.

Through these exercises, the group worked together towards the draft of a joint proposal on a harvest strategy for skipjack tuna, which outlines how managers will respond should the stock fall below desired levels.

Participants were confident that an appropriate HCR would allow all those with fishing interests in the IOTC to maximise their benefits from the skipjack tuna fisheries in a sustainable way.

The Maldives will officially submit the proposal to the 20th Session of the IOTC, being held in La Réunion in May, by which time it expects the resolution to have the full endorsement of many other countries in the Indian Ocean.
 

editorial@seafood.media
www.seafood.media


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