Welcome to FIS   Sponsored By
United States
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us
If you would like to send us an article, contact Margaret Stacey
   


The success and challenges of the fish sustainability programs headlined talks at the Seafood Summit 2010. (Photo: Seafood Summit 2010/AMCS)

Seafood Summit 2010 full of incongruities

  (WORLDWIDE, 2/9/2010)

A major discussion at the recent Seafood Choices’ Seafood Summit 2010 was the role that global sustainable seafood certification programmes have in achieving sustainable fisheries and their function in creating societal change to shift consumption patterns towards responsible choices, according to the Australian Marine Conservation Society (AMCS).

The event, held in Paris, France, from 31 January to 2 February, brought together global representatives from the seafood industry and conservation community for in-depth discussions, presentations and networking with the goal of making the seafood marketplace environmentally, socially and economically sustainable.

Industry groups are choosing certification schemes like the Marine Stewardship Council (MSC) over the guides produced by independent NGO. And although MSC has been leading the sustainable seafood movement for a decade, the certification process is lengthy and over 90 per cent of global fisheries have not been assessed.

Also, the MSC programme only recommends fish to eat, not those to avoid.

Food/Lifestyle Reporter for ABC Steve Dolinsky highlighted the incongruities between industry interests and the MSC and conservation groups.

“So now I’m thinking, ok so wild fish is probably the best way to go, at least when it comes to buying a sustainably-raised product. But then someone shoves a flyer in my hands, telling me that the wild sockeye salmon from Canada’s Fraser River has been endangered for years, and that [MSC] – the primary third-party certification for wild-caught fish in the world – is planning to certify the fishery there as sustainable anyway,” he said.

According to AMCS, for seafood guides to be effective, they must grow to incorporate new factors important to overall fishery sustainability. The carbon footprint of different types of seafood could be included in the assessment of the sustainability of individual fish, and this would include local versus imported seafood.

The effect of overfishing on stocks over time. (Graph: Australian Marine Conservation Society )

There is also consensus that seafood guides alone are not sufficient to affect widespread change. The movement needs to climb the chain of supply and further influence restaurateurs, supermarkets, retailers, wholesalers and fishers and fish farmers, AMCS said.

Concurrently, fisheries management must be reformed and more marine reserves set up for oceans and fish stocks to recover, the society added.

Around half of the global fish consumption comes from aquaculture, yet no independent certification scheme for farmed fish exists. The Aquaculture Stewardship Council is currently in the works and will have to tackle the sustainability concerns over feeding wild fish to farmed fish.

Meanwhile, retailer chain Target has stopped selling farmed fish, and Dolinsky blames it on aquaculture’s detrimental effects on wild stocks through the spread of disease and pollution, as happened with Marine Harvest’s Chile operations.

The “startling” documentary Farmed Salmon Exposed, he continued, was screened at the summit and shows the effects of farm-raising salmon in Chile’s waters. In response, Marine Harvest representative Peter Arnesen said his firm reported the infectious salmon anemia (ISA) disease issue three years ago and has actively worked to address the problem since. 

“What I have learned here is that we, as consumers – and food professionals – need to be diligent and continue asking questions about the sources of our food,” Dolinsky concluded.

Related articles:

- MSC ranked first in ecolabelling study
The End of the Line for salmon?
- Experts clarify fishmeal processing efficiency ratios

By Natalia Real
editorial@fis.com
www.fis.com


Information of the company:
Address: 8401 Colesville Road, Suite 500
City: Silver Spring
State/ZIP: Maryland (MD 20910 )
Country: United States
Phone: +1 301 495 9570
Fax: +1 301 495 4846
E-Mail: info@seafoodchoices.org
More about:


Location:

View Larger Map



 Print


Click to know how to advertise in FIS
MORE ARTICLES
EJF’s New Smartphone App is an Effective Tool Against Illegal Fishing
Quality Engineering Vs. Quality Assurance: Everything You Need To Know
BioMar Continues to Invest in the Shrimp Segment
Aquaculture Start-up Solar Oysters Aims to Clean the Chesapeake Bay
Seafood Packaging that Convinces Squeamish Shoppers
The Finest Seafood Products from Around the World
NovoNutrients Fast Tracked in the FEED-X Global Search for Sustainable Innovations to Solve Major Protein Supply-Chain Challenges
Flexible Packaging for Fish & Seafood
Norwegian Salmon in Top Spot on Global Sustainable Food Ranking
First Kelp and Hiziki Seaweed Farms Achieve ASC-MSC Certification
Samherji Acquires a Vessel to Catch and Conserve Live Fish
Huon RSPCA-Approved Salmon Hits Coles Shelves
True North Seafood Acquires Mariner Seafood
Smartphone Photo App Makes Gathering Shrimp Data Easier Than Ever
Valka Introduces New Possibilities in Salmon Fillets Portioning
PVC Rain Gear for Aquaculture Designed for Comfort and Built to Last
First Facilities Certified to BAP Chain of Custody Standard
ASC Salmon Given Green Rating in New Good Fish Guide
Chicken of the Sea Celebrates World Food Day by Announcing Donation of More than 2.5 Million Servings of Protein Rich Seafood Throughout 2020
Kongsberg Maritime to Deliver Large Electric Winch Package to New Vessel for Faroese Fishing Company JFK
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
Catches-production │ Alaska pollock products │ Bering Sea-GOA │ By season
United States Source: FIS.com | Click to enlarge it  editorial@fis.com www.fis.com  ...
Pollock milts, 90% imports from Russia
South Korea In October 2020, the import volume of frozen pollock milts was 374 tons, up 225% from 115 tons a year earlier, and the cumulative import volume in October was 8,602 tons, up 3 % from 8,325 tons a year...
Plaintiff fisherman loses in demand bluefin tuna catch quota
Japan Three years ago, the Sapporo District Court appealed to the plaintiff in a trial in which a fisherman in the Rumoi region sought compensation from the national government for the fact that the catch o...
Logistical problems in Chinese ports increase fish costs
Russia Fed. The deadlines for the unloading operation of refrigerated transports with fish in the ports of the People's Republic of China increased in the context of the strengthening of quarantine measures in th...
 
Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2020 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER