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Flexipol's Synpac vacuum pouches are suitable for a wide variety of fish and seafood.

High Quality Pouches that Preserve and Protect Fish and Shellfish

  (UNITED KINGDOM, 11/21/2022)

Packaging company Flexipol supplies leading smokehouses and shellfish processors across Europe with Synpac vacuum pouches. All products are BRC approved food grade bags and films and meet all EU and FDA food contact regulations.

The company's expertise is in packaging solutions for fish and shellfish processors. Flexipol's food grade vacuum bags and barrier pouches preserve and protect fish and shellfish, and are designed to extend product shelf life, preserve flavour, maintain quality and control aroma.

Flexipol's high quality 170mu vacuum bags are puncture resistant – suitable for pasteurisation for chilled and frozen products. 

Synpac vacuum pouches are suitable for a wide variety of fish including whole crab, crab claws, crab meat, lobster, spider crab, fish fillets, sliced and whole salmon. Specialist materials for pasteurisation and boiling applications are also available. Synpac vacuum pouches preserve flavour, optimise product freshness and have excellent aroma barriers.

Flexipol bags are:

  • BRC approved food grade bags and films
  • Meet all EU and FDA food contact regulations
  • Oxygen and moisture barriers to control aroma
  • Suitable for high temperature applications
  • Bespoke sizes manufactured from a range of film thicknesses

Extend product shelf life and ensure superior oxygen, moisture and gas barriers with Synpac tubular vacuum bags

Synpac tubular co-extruded vacuum and barrier bags are perfect for presentation with their tubular bottom weld construction. They provide an excellent oxygen barrier, transparency, puncture resistance and outstanding sealing properties. Used by meat, poultry, ingredients, cheese and fish processors, Synpac tubular pouches can be tailored to your product and application.

Enhance product presentation and provide exceptional moisture and barrier properties

Synpac gold backed vacuum pouches are chosen by cooked and cured meats, fish and cheese processors to extend shelf life, preserve flavour and optimise freshness. They provide a high quality appearance to maximise shelf impact.

Flexipol's gold backed clear front pouches are designed to preserve flavour, optimise freshness and extend shelf life.

Extend shelf life and preserve product quality

Synpac 170 micron vacuum and barrier bags extend shelf life, preserve product quality and have excellent sealing properties. Suitable for gas flushing, pasteurisation, sous vide cooking, microwavable and freezing, Synpac 170 micron technology is designed for difficult shapes and textured products. Extensively used by fish and shellfish processing plants, ready meals and central production kitchens.  

The company also offers 65, 90 and 130 micron vacuum and barrier bags.

Flexipol also provides a full design and print service for high quality printed bags, clear front and gold reverse and bags in a tubular construction.

Synpac high quality gold backed clear front vacuum pouches are a great way to enhance a products presentation.

About Flexipol

Flexipol is the UK’s leading innovative packaging manufacturing brand for sacks, bags and liners. Flexipol specialist polythene bags and films are designed for faster filling, efficient processing and superior protection. With its patented features, Flexipol addresses issues such as risk of contamination, cost reduction in the logistics chain and entrapment of customers’ products.

At its three manufacturing sites, Flexipol manufactures high performance food packaging, used where high strength, tear and puncture resistance are critical requirements.

As well as AA BRC accredited, Flexipol is a Marks and Spencer approved supplier.

Source: Flexipol

editorial@seafood.media
www.seafood.media


Information of the company:
Address: 2 St Crispin Way
City: Haslingden
State/ZIP: Lancashire, England (BB4 4PW)
Country: United Kingdom
Phone: +44 03330 151 545 
E-Mail: hello@flexipol.co.uk
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