Krustagroup is internationally recognized on shrimps.
A Delicious, Surprising, Unbeatable Seafood Range
Krustagroup is a seafood company that specialises in prawns, shrimps, argentine red shrimp, scarlet shrimp, and scampi, whether in the top waters or the deep, wild or raised, raw or cooked, peeled or unpeeled, whole or portioned, alone or accompanied. The company uses them in the preparation of sauces, Chinese and Japanese dumplings (gyoza, har gow, shumai), fried rice, stir fried medleys, lasagne, croquettes, cannelloni, fajitas, and more, and now they have a new BIO line.
Krustagroup is an expert in product development through continuous innovation, identifying business opportunities to offer the best solutions to their customers. Innovation is a constant in the company.
BIO is a range created to respond to the growing demand for natural products and that confirms the innovative spirit of a company constantly evolving with an alert eye on the market needs.
The company is a pioneer in industrial fishing in Spain; Krustagroup open the first seafood cooker in the country and is the first company to import surimi to Spain. At present, for example, the new BIO line is a precursor in applying healthy foods in the seafood industry.
Krustagrup has a high processing capacity, it sells 18,000 tonnes of seafood each year. Its Huelva factory alone can process up to 50,000 kgs. of seafood daily. The company is committed to wild seafood and shellfish because it guarantees the finest flavour and texture, while respecting the environment through sustainable fishing practices. By fishing for wild species from sustainable fishing grounds using selective gear, Krustagroup minimises the impact on marine life and biodiversity. Quality fishing, responsible fishing.
Krustagroup applies the most advanced technology in all stages of the value chain, in order to guarantee the quality of their products.
Krustagroup has quality controllers at the source. Six teams specialise in assuring the quality of the seafood at the source: Spain, Argentina, India, Australia, Honduras and Norway.
In its commitment to quality seafood, Krustagroup has obtained all the necessary food safety and sustainability certifications, while respecting the environment and practicing sustainable fishing. In 2007, the company became the first Spanish business to obtain the IFS Logistics certification.
Innovation is a mainstay at the company. Krustagroup is a pioneer in industrial fishing in Spain and is the country’s leading importer of surimi.
Grand Krust Oriental Delights offers an irresistible combination between the best culinary culture of Asia and the best seafood to bring you an experience to the height of the most daring palates.
Krustagroup uses the most advanced technologies at all stages of the value chain to guarantee the quality of its products. The company invests in cutting-edge, eco-friendly processing and preservation plants. All of its factories and cold stores are ISO, IFS and BRC certified.
Krustagroup has had a passionate 50-year relationship with the sea, selling seafood while respecting the marine environment, being pioneers in industrial fishing in Spain.
Grand Krust Premium Seafood Recipes is the fastest and healthiest way to enjoy the intensive taste of the sea with ready meals products, thanks to the company's premium quality of the seafood products.
Krustagroup SA manufactures and distributes seafood products. The Company catches, processes, and markets fresh and frozen fish, including shellfish, squid, cuttlefish, and octopus. Krustagroup serves retailers throughout Spain.
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