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R &O Seafood Gastronomy is the benchmark of fine dining by the sea.

One Stop Shop Seafood Products

  (FRANCE, 1/6/2021)
R&O, the leading French operator in the wholesale distribution of seafood, creates  a  new  world  of  vertical  integration  from  the  fishing  grounds  to  the seafood section, fishmonger’s stall or the  menu  of  a  famous  Chef.  The  know-how  and  expertise  of  R&O  are  geared  to   ensure   food   safety   via   optimum   traceability   throughout   the   production   and distribution chain.From onboard fishing vessels, to breeding farms  and  packaging  units,  the  skills  of  the R&O teams are drawn on to provide unique seafood products from responsible suppliers. 
 
On  all  the  seas  around  the  world, from off the coasts of France to the antipodes,  R&O  works  with  sustainable  techniques  to  provide  a  large  range  of  quality seafood products that respect the seasons  and  the  needs  of  species.  For  some  products,  because  R&O  controls  the  whole  chain,  the company's own  brands  are  marketed  as  symbols  of  absolute  eating  pleasure, freshness and tastiness.
 
OSO organic fish, shrimp and shellfish are born and develop on preserved sites and are given special attention, which favours safety above all.

R&O is the fruit of a marriage and original encounter between two hemispheres.In  the  North,  markets  and  demanding  consumers  of  seafood  products  have  been  served  since  1924  by  the  best  French  professionals. Seafood products distributed with passion in each succeeding  tide,  season  and  time  period,  to  increasingly  better  informed  consumers  in  search  of  freshness,  flavor  and  health  benefits. The North is the world of Reynaud.
 
From start to finish, all R&O seafood products are monitored.

In  the  South,  a  pioneering  vision  ahead  of  its  time:  a  certified  aquaculture industry, a world first, based on the rules of Organic Farming (AB/Agriculture Biologique). One principle: “Because Nature sets the Standards”, in the service of a sustainable seafood gastronomy for which the needs of the Environment and Social Integration have been integrated to produce an exceptional Organic Gambas, recognized by the most demanding  gourmets  of  the  planet.  The  South  is  the  world  of  OSO, the hemisphere of sustainable and responsible production.
 
OSO is an Organic Madagascan Shrimp producer, fully vertical from hatchery, growing farm, and processing.

OSO is the  seafood  gastronomy  brand  certified     as     sustainable     and     responsible.When  seafood  products  are  aquaculture  based,  the  brand  name  OSO  is  the  guarantee  that  the  breeding   conditions   are   officially   certified   as   complying   with   the   rules   of   Organic   Farming.  The  same  applies  to  the  OSO  wild  species  which are captured according to the company's “responsible fishing” standards or certified by the MSC(Marine Stewardship Council).

Reynaud is the    brand    of    Quality    Gastronomy seafood, the ultimate   guarantee   that   flavors,  textures  and  eating  pleasure  will  satisfy  the most demanding gourmets. Reynaud, for its gastronomical selection, draws on nearly 90 years of  experience  in  the  service  of  taste  and  culinary  pleasure.

About R&O

R&O  is  the  leading  French  operator  in  the  wholesale  distribution of seafood products. With about 40,000 metric tons  served  each  year,  R&O  is  a  significant  player  on  the  European market in all distribution channels: fishmongers shops  and  traditional  retail  outlets,  foodservice  industry,  and supermarket/hypermarket chains.

As well as being a pioneer, R&O is also the world’s leading producer  of  Organic  Gambas  with  the  AB  (Organic  Farming) label, officially certified according to the French and European Organic Farming rules.24/7 all year round, the men and women of R&O excel themselves to offer to their clients pleasure and well-being. R&O  is  in  perpetual  movement  to  promote  sustainable  production and distribution approaches that are innovative, caring for future generations and their environment.

Source: R&O

editorial@seafood.media
www.seafood.media


Information of the company:
Address: 01, Avenue des Savoies
City: Rungis
State/ZIP: (F-94150)
Country: France
Phone: +33 1 451 27171
Fax: +33 1 451 27005
E-Mail: contact@rno.fr
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