For its products, Spanish canning company Serrats selects the best raw materials, Bonito del Norte and Anchovy of the highest quality.
The selection of the best raw materials, together with the company's “know-how” of more than five generations and a strict quality control system, make Serrats preserves an exceptional product.
Serrats preserves are produced by a meticulous handmade similar to the process used in 1890. These artisanal techniques prevent the fish from losing quality and make the company's preserves maintain high standards for flavour and texture.