Blumar enters the business of mussels farming in 2008, through the acquisition of 50% of St. Andrews, a company dedicated to this business, and making important investment for the farming of this specie in the Island of Chiloe. The water in this area is ideal for this activity.
The plant was renovated and expanded to process large volumen of mussels, complying with all certifications that allow to export the products to the American, European, Asian and other markets.
The production is 20.000 tons per year and the products are available in IQF meat, whole shell and half shell.
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER