As a leading expert in frozen seafood, we have established ourselves as a key partner in the world of home delivery service, food service and third party manufacturing in Europe for decades.
We strive for improvements and innovations everyday to increasingly satisfy our customers.
This allows us to offer a customized service for every market. The variety of possible shapes, weights, taste, structure, preparation and design of the products is the core competence of Pickenpack Seafoods! To meet the needs of our customers, we offer various products packed under your own label as well as our label. We are proud of our employees, who fulfill their tasks with a lot of know-how, dedication and passion. For over 100 years we have met the highest demands. We know the market trends and are setting new standards with new products and innovative ideas.
Pickenpack Seafoods and the owner-operated holding company Trident Seafoods control and manage the complete added value chain – from the own fleet to the finished product on the consumers plate.
Trident Seafoods – one of the most sustainable and efficient fisheries of our planet is catching the wild fish species in the clear Alaskan waters. Alaska Pollock is one of the most valuable food of the world. Easy to digest protein, rich in omega 3, with essential vitamins and trace elements like iodine and selenium.
Trident Seafoods operates thirteen own strategic located plants along the more than 20,000 miles long Alaskan coastline – from the Gulf of Alaska to the Bering Sea – just to process the harvested fish directly and without significiant losses. In the state-of-the-art frozen seafood plant of Pickenpack Seafoods in northern Germany – we process and add value to single frozen Alaska Pollock fillets from catching area FAO 67
April 2017 - The company has changed its name to Pickenpack Seafoods, and its marketing materials labeled it as “a company of Trident Seafoods.”
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER