The industry group will work to enhance food safety and product integrity.
(UNITED STATES, 3/1/2024)
The National Fisheries Institute has announced the formation of the NFI Sushi Council. A pre-competitive stakeholder group, the Sushi Council is made up of harvesters, processors, distributors, and end-users at retail and foodservice working to enhance sushi product integrity and promote industry-led food safety.
“Sushi has achieved household status and is a major contributor to U.S. seafood consumption,” Chairman Michael McNicholas, of Culimer USA LLC, said. “The surge in popularity of raw and ready-to-eat products needs to be met with a similarly robust industry voice that advocates and advances ...
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