Our family business has proudly evolved from its humble beginnings in 1936. As a private company, we value our customers and are determined to provide a standard of service and products that far surpasses our competition. We are committed to our customers, the industry that supports our business and the communities of our workers.
In 1936, Ivan Peter Talijancich established Talley's Seafood Division in Motueka, New Zealand.
We have two fishing fleets. Small inshore boats that fish the coastlines of New Zealand out of Port Motueka, Nelson, Westport and Timaru, and the large deep sea fleet which also operates out of Port Nelson. We also have our own processing facilities at these ports.
We also grow, harvest and process our own New Zealand Greenshell™ Mussels, which are a unique mussel variety found only in New Zealand’s isolated waters.
Our vegetables are fast, fresh and full of flavour, all grown naturally on both our own and independent farms around New Zealand's South Island. We reliably supply a range of frozen vegetables nationally and internationally, as well as a variety of potato products. We carefully select top quality New Zealand grown potatoes from the mineral-rich soils of the Canterbury Plains, to produce our delicious French fries, wedges and hash browns.
All of our vegetables are 100% New Zealand grown, 100% natural and GE free. They are picked at the optimal point of readiness and snap frozen on the same day to lock in all the nutritional goodness and flavour.
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