The European macroalgae industry is based on the harvesting of natural resources of macroalgae. Worldwide macroalgae production (includes brown, red and green seaweeds) increases 5.7 % every year, in 2008 nearly 14 mill tons of macroalgae was produced from capture and aquaculture. In Europe the production has been stable since 1960, but has decreased in the last 10 years.
The further expansion of the industry depends on a stable access to raw material, development of valuable products and the transfer of expertise between developed and less developed regions
Russian trawler was denied to delivery frozen fish Norway
The following is an excerpt from an article published by Kystmagasinet:
Frozen cod, haddock and pollock worth millions did not keep the temperature low enough. The badly frozen fish was discovered in...
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