NCE Aquaculture focuses on value creation and innovation associated with commercial production of farmed fish and seafood for the global market. The cluster consists of companies involved in the production of fry and edible fish, processing, feed production, technology, health and environment, finance, research and training. These are key actors who by virtue of their competence and resource base will play a decisive role in the further development of Norwegian aquaculture.
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...
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