Since 1984, CEA has worked at the nexus of markets, policy, and science to address environmental challenges in California, the United States, and around the world.
We have extensive experience with the California regulatory process and political landscape, coupled with an intricate knowledge of key environmental issues, including climate change, energy policy, marine conservation, sustainable agriculture, forest management, goods movement, air quality, toxic chemicals, and land-use planning.
Produce sets the squid catch limit at 420,000 tons Peru
Measure is established to guarantee sustainable extractive activities of the resource during the year 2023.
The Ministry of Production (Produce) established, through ministerial res...
A farmed salmon that eats much less fish Netherlands
Who can taste the difference with an 'ordinary' farmed salmon? No one at the moment. The salmon from the farm near the Norwegian island of Kvarøy that chefs Alain Caron and Thomas De Muth serve...
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