The Seafood Products Association is located in Seattle, Washington. The SPA staff provides seafood processors with analytical testing and consulting services as well as operates the unique cooperative effort between FDA and salmon processors who are committed to maintaining seafood safety and wholesomeness: the Salmon Control Plan.
Under the Salmon Control Plan, the SPA provides organoleptic examination of seafood products and its staff is recognized around the world as experts in determining the wholesomeness and safety of seafood. Our staff also provides training to individuals in seafood processing companies who handle the samples used for testing, as well as provide seafood examination services for both regulatory compliance and domestic and foreign marketing purposes.
Limitations in the norwegian snow crab catch Norway
The total Norwegian quota for catching snow crab is 6725 tonnes for 2022.
The Ministry of Trade and Industry has asked the directorate to provide a comprehensive assessment of future catches of snow ...
ZIM reports record financial results for Q1 2022 Israel
ZIM Integrated Shipping Services Ltd., a global container liner shipping company, announced its consolidated results for the three months ended March 31, 2022.
Total revenues were $3,716 million fo...
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