The Seafood Summit is an annual event bringing together global representatives from the seafood industry and conservation community for in-depth discussions, presentations and networking around the issue of sustainable seafood. The goal of the Summit is to foster dialogue and partnerships that lead to a seafood marketplace that is environmentally, socially and economically sustainable.
The Summit, which has traditionally been held in Europe and North America, will celebrate its 10th anniversary in 2012 by hosting the Summit in Asia for the first time. The event will take place September 6 - 8 at the Kowloon Shangri-La.
In addition to the core program there will be a series of unique field trips and topical workshops before and after the Summit.
Gangwon seeks to turn East Sea bluefin tuna into a high-value industry South Korea
Sajo Seafood, Gangwon Province, Suhyup, and Catholic Kwandong University promote a model based on processing, ultra-deep freezing, and cold chain.
The South Korean province of Gangwon has taken the f...
Icelandic Fish Landings Drop 51% Year-on-Year in July Iceland
The monthly contraction was driven by a 74% slump in pelagic catches, though accumulated volume over the last twelve months maintains an 8% growth.
REYKJAVÍK — Landings volume by the Ice...
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