ESF was founded in 2012 by a team with over five decades of experiences as pioneers in shrimp farming, processing and merchandising in Honduras.
Honduras shrimp/prawn production is a limited, outstanding quality, high-value resource. STB´s goal is to bring these Premium products to demanding costumers around the world who value investments in food safety, sustainability, quality, ethical trade and internationally recognized certifications.
ESF´s 11,700 m2 processing facility is situated in the heart of Southern Honduras shrimp growing region, ensuring optimal speed and freshness in post-harvest handling.
With a production capacity of over 20 million pounds per year and more than 4.5 million pounds of cold storage space, STB was built to accommodate a wide range of value-added processing, including block, brine and individual quick freezing (IQF).
Address:
Parque Industrial Honduras Pacific, Anillo Periferico entre desvio a San Marcos de Colon y Guasaule
AquaSorter, a solution to automate the aquaculture Switzerland
Bionomous was selected to receive the support of Innosuisse in the frame of the Swiss Accelerator. The project AQUASORTER (Automation and QUALity SORting Tools for the aquacultuRe indus...
Produce sets the squid catch limit at 420,000 tons Peru
Measure is established to guarantee sustainable extractive activities of the resource during the year 2023.
Photo: Produce
The Ministry of Production (Produce) established, through ministerial res...
Squid fisheries are booming in a regulatory vacuum Worldwide
The following is an excerpt from an article published by China Dialogue Ocean:
The expansion of squid fisheries in parts of the high seas has left scientists and conservationists concerned about the ...
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