The Seafood Products Association is located in Seattle, Washington. The SPA staff provides seafood processors with analytical testing and consulting services as well as operates the unique cooperative effort between FDA and salmon processors who are committed to maintaining seafood safety and wholesomeness: the Salmon Control Plan.
Under the Salmon Control Plan, the SPA provides organoleptic examination of seafood products and its staff is recognized around the world as experts in determining the wholesomeness and safety of seafood. Our staff also provides training to individuals in seafood processing companies who handle the samples used for testing, as well as provide seafood examination services for both regulatory compliance and domestic and foreign marketing purposes.
Alarm over demersal shutdown proposal European Union
European fishing industry representatives are sounding the alarm over the likelihood of the European Commission’s plans to shut down 94 sea areas across French, Spanish, Portuguese and Irish wat...
Cedepesca says that shrimp certification is closer Argentina
The entity pondered that INIDEP elaborated a limit reference point, the CFP incorporated abundance criteria for the opening and closing of subareas and increased ground controls in the first week of t...
New shrimp prospecting and closure of subarea 15 Argentina
Taking into consideration the biological data of the season that indicate the movement of shrimp north, it was decided to carry out a survey in subareas 11 and 12. Eight freezer vessels were designate...
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